So the other day, I was at Lisa's house and I made more granola bars. With some help. The 6-year-old across the street helped. And had a ton of fun. Then he was afraid to try them. About what I expected, honestly.
We made tropical flavor bars - dried pineapple, papaya and coconut, and crushed macadamias.
Then later, I made another batch with Raw Chocolate and Sweet Cherries.
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