In August alone, I've done more than I can even remember.
I made 9 jars of blackberry jam and 2 jars of blackberry lemon sage. More fridge pickles (including onions) than I can count - we've been refilling the jars with more veggies!
I made 2 Tomato, Bacon, Feta stratas, mountains of fried eggplant, and a quart of arrabiata.
I made 6 pints of garlic dill pickles.
We started a crock of sauerkraut.
I dried to huge bunches of parsley for in soups later.
We went to GenCon.
I made a scrapbook/autograph book for my nephew.
I made 7 jars of carrot cake jam and 4 pints of bread and butter pickles.
We drove to New Hampshire to see two dear friends get married.
I finally delivered the wine jellies to Dave's sister and brother-in-law.
I made another batch of carrot cake jam.
I made 2 pints of salsa with the salsa mix my sister gave me.
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Next on the list, Carrot Fennel soup.
After that, September promises pears and apples, and a bonus week of vacation that was only supposed to be 3 days.
And I do intend to share the strata recipe, although, if you're a smart cookie and you know how to make French toast, I bet you can figure it out!
