We got a big ol' bunch of rhubarb in our farmshare box last week, so I thought I'd share this recipe!
Super Easy recipe for a SERIOUSLY under-rated piece of produce.
1 recipe of your favorite yellow cake
1 cup chopped rhubarb (5 or 6) stalks
1 stick of butter plus a little
1 bag of marshmallows
Melt stick of butter in a saucepan. Add half of the marshmallows. Once marshmallows melt, add remaining. When second bunch of marshmallows are about half melted, add rhubarb. Cook over medium low heat until the mixture forms a consistent sauce.
Grease 9x13 cake pan or casserole with a small about of butter. Pour rhubard mixture into pan. Top with yellow cake batter and bake according to cake recipe directions.
You could also use the sauce as a pancake or ice cream topping, or pretty much anywhere you're use a fruit topping.
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