Here's the recipe.
6 oz. can Tomato Paste
2 Tbsp. White Vinegar
2 tsp. Hot Sauce of your choice (I used Poblano, cause it's awesome!)
1 1/2 tsp. Garlic Powder
1/3 cup Water
1 tsp. Agave Syrup
salt and pepper to taste
Mix all ingredients thoroughly. Heat in a small sauce pot until just hot, adding a bit more water (about 1/4 cup) to bring it all together. This recipe will give you ketchup with enough heat to satisfy the ones in your house that like it hot, without scaring of anyone who prefers mild.
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