This is another doctored up Good Seasons Recipe. I don't always use their mix for my start, but when it's got what you need anyway, why not? Plus it makes the recipes easier to share!
Prepare the Good Seasons mix with White Balsamic Vinegar and Olive Oil.
Then add the following and shake again.
2 tsp Hot Sauce (We love Poblano brand.)
1 tsp Chipotle Powder
1/4 tsp Ancho Chili Powder
1/2 tsp Ground Cumin
1/2 tsp Oregano
1/2 tsp Garlic Powder
A little bit of heat and a great smoky, chipotle flavor. We were enjoying it with raw bell pepper strips.
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