I'm on an eggplant kick this week. Too bad I know about 2 ways to prepare it. No matter. Fried it is!
Seriously, though, I have really hard time motivating to cook for one. It's not that I don't still enjoy cooking, I just like cooking for someone, better than I like cooking.
I had Dave over for dinner Monday, and maybe went a little nuts. But that's ok, it was appreciated. :-)
Last night I cooked dinner with Michael at his place, and that was fun, if somewhat of a comedy of errors in the way that only Michael and I know how to do! And, in theory at least, Michael knows how to make fried eggplant now too.
Cooking for myself, I have a tendency to do large batches, and eat the same thing for a week at a time. Which is easy, but I'm not convinced that I'm eating enough of a variety to actually be as healthy as I'd like my eating to be.
Anybody who's on their own have any ideas for me?
