Thursday, December 24, 2009

More cocoa recipes. (pt 2)

Oh, my. Mocha Cocoa

combine:
  • 3/4 cup unsweetened cocoa
  • 1/2 cup superfine sugar
  • 1 1/2 Tbsp powdered vanilla
  • 2 packets Starbucks Via Extra Bold Italian Roast
in a mixing bowl.

To enjoy, mix 2-3 Tablespoons into 1 cup of hot water or milk.

Just a heads up, if you're sensitive to caffeine this cocoa packs a bit of a kick. You might consider using the Decaf Via instead of the Italian Roast.

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