Corn and Tomato Salad

So I got, roughly, a quart of small, delicious, red and yellow tomatoes from someone at work.

Then, later, we realized it was 9pm and we hadn't had dinner yet.  I looked in the pantry and in the fridge and came up with this.

1 quart (give or take) assorted tomatoes, chopped

1 15oz can black olives, drained

1 15oz can black beans, rinsed and drained

1 16oz bag frozen corn (I guess you could used drained, canned as well, but this is what we had)

2 Tbsp Lime Juice

3 Tbsp Vegetable Oil

2 Tbsp Arizona Dreaming or other taco seasoning

Salt to taste

Dave says it needs onions, so Optional:

Chopped red onion, or diced garlic

Gently toss Tomatoes, Olives, Beans and Corn (and Onion).  Mix Lime Juice, Oil, Seasoning thoroughly and coat veggies.  Add salt to taste.

Enjoy!