Pomegranate infused vinegar (Basalmic or red wine)
vegetable oil
Fresh Spinach
about 12 Chopped Fresh Strawberries
1/2 cup Roasted Salted Sunflower Kernels
1/2 cup shredded or crumbled Colby cheese
Prepare dressing according to package instructions with pomegranate vinegar and vegetable oil.
Toss all ingredients except the dressing in a large bowl. Drizzle with dressing and Enjoy!
(since I have to eat almost entirely Dairy-Free, I'm going to try this with a few cheeses that are a little friendly to my system and post my results)
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