So, those of you who know me personally might find this hard to believe, but today when I made wasabi mustard, I actually MEASURED the ingredients.
Wasabi Mustard
1 3/4 - 2 oz Ground Mustard
3 Tbsp White Vinegar
3 Tbsp Water
1/4 - 1/2 tsp garlic powder
1/4 tsp powdered wasabi
salt and pepper to taste
Stir all ingredients in a small bowl until well blended. Cover tightly and keep refrigerated.
Use with Caution.
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