So we made grownup grilled cheeses tonight - multi-grain bread, sharp cheddar, bacon, sliced tomato, and Dave wanted tomato soup to go with it. I was going to just pick up some tomato soup, but everything was either, you know, Campbell's, or super expensive. Like $4 a serving.
This is what I came up with.
16 oz. Chicken Broth
32 oz. can of Crushed Tomatoes
1/2 packet of Chipotle Taco Seasoning
dollop of Heavy Cream (less than 1/4 cup)
Heat Chicken Broth and Tomatoes over medium heat until bubbly. Add Chipotle Seasoning and reduce heat to low. Add Heavy Cream. Add more Chipotle Seasoning if desired.
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