I spent my snow day on Cocoa

First off, any day spent creating and sampling homemade gourmet hot cocoa recipes, automatically qualifies as awesome. Plus the snow was gorgeous and hubby was home to share it all with me. Or I should say, I was home to share it with him. It's unusual for me to have a Saturday off.

Anyway, here's the cocoa recipes.

Deep Dark Cocoa


Combine

• 1/2 cup dark cocoa
• 3/4 cup superfine sugar
• 1 Tbsp powdered vanilla
• 2 Tbsp grated dark chocolate (70% or so cacao)

in a mixing bowl.

To enjoy your cocoa, mix 2-3 Tablespoons in 1 cup of hot water or milk.

I like to use the side of the grater normally used for cheese to grate my chocolate. Something like Ghirardelli's Twilight Delight (72% cacao) works great for this.

If you're local to the Allentown area, I got my powdered vanilla that Kitchen Krafts down in the Quakertown Farmer's Market (Q-Mart) I haven't seen it anywhere else.