So, one of my favorite spices, no question, is Hungarian Hot Paprika. It's got a great heat, and a really good pepper flavor. It's good in Mexican, on popcorn, in place of regular paprika, anywhere that you want a little kick.
Firecracker Popcorn Sprinkle
3 tsp Himalayan Pink Salt or Fine Sea Salt
3 tsp Garlic Powder
3 Tbsp. Hungarian Hot Paprika
Combine all ingredients in either a spice shaker or a small bowl. Mix or shake until evenly distributed. Use with caution until you're used to the heat of the paprika.
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