Sweet and Spicy Bulgar Wheat Salad

2 cups Bulgar Wheat
1 whole Cucumber
1 Red Bell Pepper
1 Fresno Hot Pepper
2 slices of Honeydew
Pomegrate White Balsamic Vinegar
2 Tbsp Butter
Salt, Pepper to taste

Prepare Bulgar Wheat - combine 2 cups Bulgar Wheat, 4 1/2 cups of water, salt, pepper, butter in a saucepot, cook over medium-high heat until water is absorbed and Bulgar Wheat is tender.

While Bulgar Wheat cooks, dice/chop the Veggies and Honeydew.  Finely chop the Hot Pepper.  Cut the Cucumber, Honeydew and Bell Pepper into roughly 3/8" chunks.

Once Bulgar Wheat is cooled at least partially, mix in Honeydew and Veggies, season with Vinegar to taste.  (We used a little over a 1/4 cup.)

Note:  I think you could effectively use any light, sweet vinegar, but believe it or not, Pomegranate is what we had laying around.  Rice Vinegar, Plain White Balsamic, other Fruit Infused Vinegar would work well.