Super Motivated Hippy

I don't know if it's the change in weather, or what, but this hippy has been unbelievably motivated the last couple weeks.  You probably saw the last post about the garden, but I've also been packing up winter linens, I finally finished hanging the last of the curtains that needed to be hung.  The only windows left without them are in the back room we use for storage.

We've been doing a ton of cooking, we made a huge mess of tempura a couple times now, and we're looking at perfecting the mole sauce and learning to make chile rellenos.  We're getting the kitchen organized to make packing lunches super easy.  We finally replaced the busted microwave.

I've getting art projects finished and framing projects hung up.  I'm scaring myself a little to be honest.

I've been attributing all of this motivation and energy to the fact that my recovery from a particularly nasty bout of bronchitis coincided almost perfectly with the sudden spring weather, but honestly, I wonder if it's not just a matter of being happy.

How does your garden grow?

So far the garden is coming together really nicely.  After not having one at all last year, I'm especially excited.

I got the Columbus Orange Rose pruned back, big time, because it wasn't doing well, but seems to be trying to get a new start.  I got some Dusty Miller put in to fill the empty spaces in the front of the flower bed.  I picked up the trash in the yard for the 8 millionth time.

The back yard is going to take some time before you can see the difference, right now it just looks like less weeds.   But, I got 8 of my nine herbs potted.  Chamomile, Sweet Basil, Oregano, Garden Sage, Cilantro, Thyme, Lavender, Rosemary, and an empty pot left for the boys' catnip.  I planted fennel, too, but with the bulb-y nature of it, it's went in one of the rows of the garden.

I got 4 varieties of Tomatoes (Sun Sugar, Plum, Early Girl and Grape) - although, I really meant to get another Early Girl instead of the Plum.  There's 5 kinds of Peppers - Red Bell, Green Bell, Mexibell, Giant Jalapeno and Poblano.  I've got Kale behind that, and still need to add the Potatoes in the last row, before the Mint patch, on that side.

The other side of the yard has an Asparagus bed against the garage, and a pretty sad looking Blueberry bush in the corner.  Hopefully, the Blueberry bush amounts to something this year, since I'll have the time to give it a lot more love than last year.  Along the fence, I've put in Zucchini and Pickling Cucumbers.  The front row is my Fennel and some Rapini.

Two more rows need to be planted, the Looseleaf Lettuce and Sweet Mesclun in one and Sugar Snap Peas and Green Beans in the other, but the desire for lunch and a need to rest my back won out over finishing the last 2 rows today.  I'm also considering garlic and onions in large pots.

I'm really excited about my garden this year.  Dave is really looking forward to homegrown veggies, and while he has expressed a refusal to weed, I know he'll help me with what I need him for.  I've finally got good humus from my compost bin that I've working in as I go.  It's gorgeous and dark and it's got a couple earthworms living in it, so it should do good things for my veggies.

Wish me luck!

How-To: Soda Bottle Drainage System

This is my second How-To Video, although the first one for THIS blog.

You'll need a soda bottle, a flower pot and sharp knife.  And of course, potting soil and the plant you want to pot.

Please be careful with the knife, I don't pretend I practiced good knife safety in the video, but you should anyway!  It's tough to cut something elevated enough to be in frame and also facing away from you.

Enjoy!

Hanging Gardens of My Kitchen

I've always wanted an window garden in my kitchen.  Grow a few herbs (this was before I realized I'm apparently incapable of growing herbs indoors) or maybe some tiny little succulents like aloe or hen and chicks.

THE PROBLEM:

I have one window with a good sill in my kitchen, and I have cats.  Who love the window sill.  Desperately.  And who are about as graceful as a dumptruck.

I figured my window garden was doomed.  Years ago, I had some plants on a little tray table in my apartment, and I was constantly picking the pots up from the floor.  I assumed this would be, if anything, even worse.

Then I saw a friend link to this list on Buzzfeed.com and the wheels starting turning.  It's all about small space and container gardens for not a lot of money.

THE SOLUTION:

Hanging window garden!

I don't have the plants yet, because apparently I'm crazy and you can't buy succulents at Lowe's in January, but otherwise I'm ready to go.

Total cost out of pocket = $16

• painted tin buckets - $4 at Target ($1 each)
• 7/8" dowel rod - $2.50 at Michaels
• curtain rod brackets - $6 at Bed Bath and Beyond (clearanced for $2.99 each)
• cactus soil - $3 at Lowe's (markdown for torn open bag)
• jute twine - was already laying around the house

Just need the valance/cafe curtains on the window and the plants for my buckets and I finally have my kitchen garden!

Green Tomato Soup

I always use the end of the tomatoes from my garden for this, so we really only get to make one pot a year. It's probably about 2 1/2 - 3 lbs of tomatoes.

Lots of tomatoes - ripe, unripe, anything in between

Hamhock or smoked pork shank

1/2 Stick of Butter

Peppered Bacon (2 or 3 slices)

Fresh Chard (5 or so large leaves)

Wilt the Chard in a frying pan with the bacon. When the chard is totally wilted, separate it from the bacon. Chop up your bacon and throw it in the soup pot, set the chard aside.

Saute the hamhock/pork shank in the butter. (You don't need to worry about cooking these pieces through, they're already cooked, but you'll want to cook off some of the fat.) Pour the drippings into your soup pot. Clean the meat off of your ham pieces. Throw out the skin and keep the bone for other soup.

Chop up the tomatoes and throw them all in your soup pot. Cook until tomatoes break down and the soup starts to take on the consistency of a sauce. When you're happy with the consistency of your soup, stir in the chard. Adding the chard at the end prevents it from cooking down to nothing and disappearing into the soup.

Enjoy! With Peppered Bacon, you likely will not even need to add salt and pepper.