So, a while back on the Daily Health Challenge, there was a recipe for a Greek Dip. I made it as a salad and I LOVE IT! Today I made some for Dave. Can't wait till he gets home to try it, if there's any left. :-)
16 oz. Goat's Milk Yogurt
4 Tbsp Extra Virgin Olive Oil
2 Tbsp Lemon Juice
6 Cloves Fresh Garlic
Salt, Pepper, Dill to taste
Combine all in food processor or blender, blend until combined.
Add the following and stir gently.
1 cup Sun-Dried Tomatoes
1 Medium Cucumber, chopped
8 oz Crumbled Feta Cheese
1 cup Chopped, Assorted Greek Olives
I usually buy the Pitted Greek Olive mix at Wegman's and serve this with Mini Whole Wheat Pitas.
Did I mention I LOVE IT!?!?!
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