On second thought, have a recipe anyway.
1/2 lb Apple Sausage (I think any sweet sausage, like Maple Sage would work)
1 Granny Smith Apple (or other tart apple)
A generous Handful of Dried Cranberries
3/4 cup of chicken stock
8 Slices of hearty Multigrain Bread (we like Arnold's Whole Grain Health Nut Bread)
Vegetable oil
Preheat oven to 300 degrees/
Remove casing (if any) from the sausage, crumble and brown in just a bit of oil - the sugar in the apples tends to make the sausage stick. Save the drippings.
While sausage is browning, cut bread slices into 3/4 inch squares and apple into 1/2 inch cubes.
When sausage is done, mix all ingredients, including drippings in a baking dish or over safe mixing bowl (I love my PYREX!) Use more or less stock as needed, just make sure most of the bread is moist. Bake for about 25 minutes or until apples are tender.
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