Showing posts with label spice blends. Show all posts
Showing posts with label spice blends. Show all posts

Thursday, July 3, 2014

Blackened Chicken Seasoning

Super easy, super spicy.

Equal parts:

Fine Sea Salt
Ground Black Pepper
Ground Cumin
Ground Cayenne
Garlic Powder

Mix thoroughly.

When making chicken:

Pound chicken breasts flat, about 3/4" - 1" thick.  Cut into 2-3 pieces, depending on size of chicken piece.  Coat chicken and cook in a small amount of oil over medium to high heat.

If you prefer a less spicy dinner, reduce cayenne or season chicken lightly rather than coating.

I used 1/2 Tbsp each and had enough to generously coat 2 large chicken breasts, with a tiny bit left over.




Monday, July 19, 2010

Firecracker Popcorn Sprinkle

So, one of my favorite spices, no question, is Hungarian Hot Paprika. It's got a great heat, and a really good pepper flavor. It's good in Mexican, on popcorn, in place of regular paprika, anywhere that you want a little kick.

Firecracker Popcorn Sprinkle

3 tsp Himalayan Pink Salt or Fine Sea Salt
3 tsp Garlic Powder
3 Tbsp. Hungarian Hot Paprika

Combine all ingredients in either a spice shaker or a small bowl. Mix or shake until evenly distributed. Use with caution until you're used to the heat of the paprika.

Chile Lime Popcorn Sprinkle.

I love popcorn. I mean, LOVE popcorn. But I'm finding I'm not a huge fan of movie theater butter microwave popcorn anymore. Not like when I was in college. I don't know if it has something to do with have a Dale & Thomas shop over at the mall or what, but I'm getting more and more interested in unusual popcorn seasonings/toppings. There's a couple more popcorn recipes coming down the pike, but for now, enjoy this one!

Chile Lime Popcorn Sprinkle

12 packets of True Lime or equivalent measure of True Lime Shaker
3 tsp. Himalayan Pink Salt or Fine Sea Salt
2 Tbsp. Chili Powder

Combine in small storage container or spice jar. Shake well. Sprinkle liberally on your popcorn and enjoy.

Notes:
  • If you can't find/don't have/won't buy Pink Salt, use the Sea Salt. For things like this, I prefer the Pink Salt because it doesn't actually have a distinctive flavor different from other salts.
  • Bed, Bath and Beyond carries glass spice jars with a shaker disc for $ .99 which work great for storing this.
  • If you want to make this for one batch of popcorn at a time, use 1 True Lime Packet, 1/4 tsp of Salt and 1/2 tsp of Chili Powder (roughly). Not everyone's "batch" of popcorn is that same size as mine.