Super easy, super spicy.
Equal parts:
Fine Sea Salt
Ground Black Pepper
Ground Cumin
Ground Cayenne
Garlic Powder
Mix thoroughly.
When making chicken:
Pound chicken breasts flat, about 3/4" - 1" thick. Cut into 2-3 pieces, depending on size of chicken piece. Coat chicken and cook in a small amount of oil over medium to high heat.
If you prefer a less spicy dinner, reduce cayenne or season chicken lightly rather than coating.
I used 1/2 Tbsp each and had enough to generously coat 2 large chicken breasts, with a tiny bit left over.
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