The garden is coming along nicely, but not nearly fast enough for my liking.
I made 2 amazing gourmet cheesecake recipes this past week. (Sorry, for those of you who are interested, I'm working on a recipe book for a business plan, they're hush, hush, secret.)
We tried a fantastic new restaurant today, Full of Crepe, in Bethlehem.
We found a dragonfruit at Wegman's.
We had a bunch of people over for movies last night.
And we're going to try making chile rellenos for dinner tonight.
I'll let you know how that goes, and if it works well, I'll post the recipe!
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