Clementines and honey wheat pretzels for lunch (11-7:30 is a tough shift for me, mealwise. It's over two meals.) and a candy bar for a snack.
More egg-spinach-meat sauce in a tortilla for dinner.
Made a ton of trail mix tonight for lunches.
I had a pomegranate fruit bar for a snack so I wouldn't pig out while I was making the trail mix, also.
Sprouts are doing really well, in another couple days we can really harvest them.
Gonna try to get a little more work done in the garden tomorrow night. I should have asparagus this year, if the roots took and held up over the winter. It'll be nice to find out.
If anyone wants any mint, with or without roots, let me know, I've got tons. Spearmint and a chocolate mint hybrid.
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