So, it's kind of an exciting week here.

I'm making plans to have a bunch of people over to make applesauce and learn canning basics late in October.

I'm working on plans to get a weekly Stitch N Bitch going.  I finally finished both of the baby afghans.

We're little by little getting some pretty major household projects done, and the sauerkraut seems to be working out much better this time around.

We've been out and about a lot and my work schedule has been pretty unpredictable, so there hasn't been much cooking happening, but at least we using things we've canned.

We need to decide what we're doing with our pears, too, so if anyone has any ideas, let us know.  We're thinking pear sauce and brandied pears, but I need to find out if I can preserve either of those because we'll have enough pears, until all is said and done, that we'll need to do something to save some of them for later.

Any ideas?  Let me know!