We rode Glen Onoco to White Haven and back over the summer, so we've gotten to see quite a bit of the trail at this point. I'm looking forward to the trail getting finished, it'll be 165 miles eventually.
Today wasn't a total loss though, I did make my annual pot of Green Tomato and Ham Soup! And we added Swiss Chard to it this year.
Also, I got a lot of work done on the next baby afghan I have to finish.
No comments:
Post a Comment