So I got, roughly, a quart of small, delicious, red and yellow tomatoes from someone at work.
Then, later, we realized it was 9pm and we hadn't had dinner yet. I looked in the pantry and in the fridge and came up with this.
1 quart (give or take) assorted tomatoes, chopped
1 15oz can black olives, drained
1 15oz can black beans, rinsed and drained
1 16oz bag frozen corn (I guess you could used drained, canned as well, but this is what we had)
2 Tbsp Lime Juice
3 Tbsp Vegetable Oil
2 Tbsp Arizona Dreaming or other taco seasoning
Salt to taste
Dave says it needs onions, so Optional:
Chopped red onion, or diced garlic
Gently toss Tomatoes, Olives, Beans and Corn (and Onion). Mix Lime Juice, Oil, Seasoning thoroughly and coat veggies. Add salt to taste.
Enjoy!
